Banana Breeeeaaaaad!

Good evening everybody! Some of you may have seen, maybe even had a chance to try, our new breads! We’re doing a classic banana, apple-pear, and currently working with different stone fruits to see what we can come up with. 

It is a classic(one of our Mom’s ❤️) banana bread recipe for the base: we use bakers sugar, egg, unbleached wheat flour, and butter. So it is not macro-friendly, though that’s something we’re actively working on. We do switch up 2 more, minor ingredients to make it our own. 

We promise, you will LOVE these.